Hamilton Hots is a pepper sauce that is based on a long time family recipe. I have been spicing up my meals and life with pepper sauce since as long as I can remember. Since my childhood my father was always making pepper sauces with ingredients grown from my grandmothers garden. Its because of this long standing history and tradition of using fresh quality ingredients, taking the time and care to craft something unique and wonderful that has influenced and given rise to Hamilton Hots Scotch Bonnet Pepper Sauce.

I take pride in this sauce and I have spent years crafting it; playing with the ingredients and the methodology. This is my signature pepper sauce and I am happy and excited to share it with you.

This sauce is perfectly balanced and appeals to your senses in a variety of ways. From the rich firey color and the sluggish lava like texture which sticks and holds onto what every you pour it on. From the delicious tickle your nose gets when you smell it and finally to the incredible depth of flavor with the perfect amount of heat that ignites your taste yet isn’t too over powering. This pepper sauce is just plain excellent!

Don’t take my word for it. Grab a bottle of High Heat Fuel and try it for yourself. You will not be disappointed.

Neil Hamilton